Freshly baked bread with ingredients on cutting board.

Who is Crazy Jawn?

It all started with gardening as a hobby. I had a few summers where even after giving away some of my harvest, I still had so much left over that I began to experiment with all kinds of things. Ever had chili peppers in soup, pancakes or dried and sprinkled over pineapples? It got to the point where I started to really love what I was doing and thought you might also.

 

Join our team —

At Crazy Jawn, we are always open to try new things, create unique flavors, and even customize a batch just for you. For more information, Reach out →